Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

I eat hummus daily so when I came across Skinny Taste’s “Chick Pea and Roasted Pepper Dip” recipe, I was excited to spice thing up. Thanks Gina for the fab recipe!!

Ingredients:

  • 15 oz can garbanzo beans, drained
  • 1 roasted red peppers
  • 2 tbsp fresh parsley, leaves only
  • 2 cloves garlic
  • 1 tbsp sesame oil
  • juice of 1 lemon
  • salt and fresh pepper

Directions:

Combine all ingredients in a food processor. Add a little water if it is too thick. Blend until smooth. Serve with fresh vegetables like cucumbers, peppers, celery, or whatever you desire.*

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*This recipe/inspiration is taken from SkinnyTaste.com.

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  1. Sakala

    Its called Mahmara, and is garnished with pomegranate molasses and roasted walnuts

    August 14, 2013 • 2:57 pm •
  2. […] salt and sodium, so I love making my own at home so I can monitor the ingredients {check out my red pepper hummus too!}. This one specifically is incredibly healthy (almost like a light version of guacamole) and […]

    October 29, 2013 • 1:52 am •
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